JML Gourmet Chef Low Pressure Cooker

Home cooking is all about healthier meals. You get to control the cleanliness, hygiene level and food safety. Gourmet Chef Low Pressure Cooker has excellent thermal efficiency and gets heated up quickly evenly across the entire cooking surface. Using the small fire to prevent loss of nutrients and vitamins in your foods while cooking. Also, less oil is required while cooking.

Gourmet Chef Low Pressure Cooker designed ceramic coating technology to develop through the concept of prioritising consumers health and well-being as the priority. It can save time and money creating nutritional meals with this easy to use stove top or induction pressure cooker, the only pressure cooker that you can look through while cooking! 

Bringing out the original taste of the ingredients and retains the moisture while cooking. Glass lid can be lifted up anytime during the cooking process to add ingredients or seasonings. Apart from this, patented smart lock mechanism allows you to open and close the lid easily with one hand.

• 6L large capacity
• Excellent non stick performance, easy to clean
• Can use on gas stove or induction cooker
• Transparent tempered glass lid
• Reduce cooking time up to 50%
• Save time, save energy
• Locks the freshness to retain nutrients
• Residual pressure release for safety usage
• Convenient to open and close the lid anytime

Technical Specifications:

• Made in China
• Pot Body: Die Cast Aluminum
• Glass Lid: Tempered glass with silicone rim
• Knob: Bakelite
• Handle: Phenolic Plastic (PE)
• Inner: Teflon PTFE
• Outside: Ceramic coating
• Metal Parts: Aluminum ZL102, Stainless Steel
• Product Dimension:
  • Capacity: 6L
  • Inner Dimension: 16cm (Height) x 22cm (Length)
  • Handle: 7.5cm
  • Weight: 2.9kg

Instructions:

1. Closing the lid
   Turn the knob switch anti-clockwise to unlock the locking shoot, place the lid on the pot properly and evenly, turn the knob switch clockwise to lock the lid.
2. Opening the lid
   To avoid getting burn, when food is boiling, do not open the lid. Turn off the heat/fire source to stop the boil, then use a cloth to hold the knob and open the lid with care.
3. Moving the micro-pressure pot
   1. Do not touch the hot surface of the pot directly. Use heat resistance glove or cloth to grasp the hand of the pot.
   2. Do not hold the knob on lid to lift the pot. Only hold the 2 handles on the sides to hold and move the pot.
   3. Always maintain a even position to place the pot properly. Do not tilt, slide, or drag the pot.
4. Heating source
   Multi-functional micro-pressure pots are suitable for all types of cooking utensils, including induction cookers, gas stoves, electric stoves and electric pottery stoves.